From Business: Encore Bistro Francais was opened in March 2000 in Larchmont, NY. David Masliah, the owner of this cozy French Bistro, is originally from Lyon, France. He chose Larchmont…

From Business: Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood’s diverse culinary traditions. We seek…

From Business: At D'Gabby Fine French Cuisine, crisp white tablecloths and sparkling mirrors set a proper stage for the kitchen's sophisticated French and Italian cuisine. Indeed, each dish…

From Business: La Promenade is a dynamic gourmet food retailer and off-premises catering company located in Tenafly, NJ. Our chefs are professionally trained and have over 20 years of…

From Business: A true Parisian restaurant in the heart of Harlem. We serve traditional French dishes, such as Coq Au Vin and Boeuf Bourguignon, daily. Lunch is served Monday through Friday…

From Business: Located in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, onion soup, and coq au vin.

"What a great find! We had tickets to "Dirty Rotten Scoundrels" and originally planned to eat at a place next to the theater, but they were closed up. A quick walk around the…"

"The best steaks for the best price. Always."

From Business: Trois Canards - a newly renovated French bistro in Chelsea with warm ambiance, a great flair for design, and excellent French cuisine.

From Business: Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per…

From Business: â??Arriving from Paris in 1986, we quietly opened Le Bernardin in New Yorkâ?¦â?? Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish:…

From Business: CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le…

From Business: La Coquille strives to offer a comfortable atmosphere where people can come to enjoy each other, as well as the pleasure of foods grown locally and prepared with exacting care.…

From Business: Renowned in Paris since 2012, New York’s Noglu is the only French bakery with a 100% gluten-free, 30% dairy-free and locally-sourced menu. But most importantly: it is…

From Business: Frere de Lys is a French restaurant, cocktail and wine bar, offering a rotating menu of small dishes, prepared with locally sourced, high quality ingredients. Long time dream…