"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"

From Business: Haen Meat Packing, Inc. in Kaukauna, Wisconsin, is a full-service meat market featuring custom slaughtering, wild game processing, the finest meat cuts, quality steak, seafood,…

"Heard about MeatBlock this spring and have not bought chicken anywhwre else. You must try it. Steaks are good too. However their country ribs, not so good. they are more…"

From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…

From Business: Nestled in the heart of Green Bay, Wisconsin, Maplewood Meats has proudly served the community with top-quality, locally sourced meats since 1983. Our offerings include fresh…

From Business: Marty's & Son Sausage Haus, in Rubicon, WI, is the area's leading butcher shop serving Rubicon, Milwaukee and surrounding areas. We cater to deer hunters, offering seasonal…

From Business: Established in 1941, Miesfeld's Market supplies meats grocers, restaurants and other patrons across the United States. The company offers a wide variety of products, such as…

From Business: Provimi Foods processes and supplies beef and poultry products to distributors, butchers, chefs, restaurateurs, food service operators, supermarket managers and customers. Its…

From Business: The bratwurst capital, If you are looking for meat anywhere in Wisconsin, Northern Illinois, Eastern Iowa, Minnesota, or Michigan, this is the place