"Great meat, fresh milk and very fresh eggs. Good prices. Smells as good as it tastes. The bread is worthy of a great sandwich."

From Business: August 1, 1958, brothers Bob and Earl Green opened B & E Meats in Burien. At the time, there were probably 6 8 meat markets in Burien alone. Bob was 19 years old and Earl was…

"Bart has been a Butcher for 42 years now. This was my first visit to Barts. I have to call it Excellent Customer Service. Bart met me on a Sunday afternoon, even when business…"

From Business: Salumi Artisan Cured Meats is a nationally renowned sandwich shop, selling delicious Italian and internationally inspired sandwiches. We cure all our own salami, pull our own…

"BEEF TENDERLOIN ROAST WAS PERFECT"

From Business: Schenk Packing Co. Inc. is a regional packer/grinder in the northwest United States. It features both domestic and export sales of beef products. The company offers modified…

"Great owner's, great employee's, great dog bones and most importantly great beef, pork and jerky, sausage etc. Food for lunch and dinner is GREAT! Shelly and Ramon are amazing…"

"i think that farmer gorges is an excellentnt place to get perfect meat and a perfect hog. i say this because i am an FFA member and have bought excenllent hogs from the owner…"

From Business: George patented the Mindermold which was used it making the "Chip Steak". He opened a plant in Spokane and Seattle, before selling out in 1953. George built the Silverdale…