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We found 28 results for Game Meat Processing in or near Cassopolis, MI.They also appear in other related business categories including Meat Processing, Meat Packers, and Butchering. 1 of the rated businesses has 4+ star ratings.
Meat Processing in Cassopolis, MI
3. Zick's Specialty Meats Inc
215 N Mechanic St, Berrien Springs, MI 49103
CLOSED NOW:9:00 am - 5:00 pm
64 Years
in Business
4. Plumrose USA Inc
24402 County Road 45, Elkhart, IN 46516
CLOSED NOW:8:00 am - 5:00 pm
From Business: Plumrose USA was one of the first manufacturers in the sliced deli meat industry to offer Zip Pak resealable packaging. Plumrose USA is a premium quality meat product…
77 Years
in Business
7. Middlebury Produce Inc
11096 County Road 16, Middlebury, IN 46540
CLOSED NOW:9:00 am - 5:00 pm
95 Years
in Business
9. Barrett's Smokehouse
9942 Oakland Dr, Portage, MI 49024
CLOSED NOW:9:00 am - 7:00 pm
"It's a little hard to find at the corner of Shaver Road & Oakland Drive, but it's worth it, just watch for the sign on the west side of Oakland Drive."
16 Years
in Business
11. Middlebury Cold Storage
101 Wayne St, Middlebury, IN 46540
CLOSED NOW:10:00 am - 5:30 pm
"This place is great, owned by a local of Middlebury. I go in there all the time to get hamburgers, brats, steaks, etc. Meat is so fresh, once I even got my ground beef handed…"
15. Central Meat Market
404 E Chicago Rd, Sturgis, MI 49091
CLOSED NOW:9:00 am - 6:00 pm
"Amazing service and value! I highly recommend this business. Their sales are nothing short of extraordinary."
17. Barrett's Smokehouse
4536 Stadium Dr, Kalamazoo, MI 49008
CLOSED NOW:9:00 am - 7:00 pm
From Business: Barrett's Smokehouse brings you three generations of experience as Traditional Butchers passed down by great grandfathers, grandfathers and fathers. As Traditional Butchers we…
15 Years
in Business
24. Jacks Processing
25. Bob's Processing
70705 16th Ave, South Haven, MI 49090
CLOSED NOW:8:00 am - 5:00 pm
"If you want the best tasting venison sausage, take your deer here. If you get it with the jalapeno wow does it really make the flavor POP. Not to hot we get it mild, but enough…"
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