From Business: Named for a larger cut of meat, Double Cut is a contemporary steakhouse. The menu departs from a classic steakhouse without chasing away traditionalists. Menu items range from…

"The dining areas are cramped, most foods have no taste at all, and the buffet is tended to by people that can not speak English, so if they have a certain item you are curious…"

"This is an excellent restaurant. We dine there often and have never been disappointed in any way.. with the service or the food. .. the service is efficient and friendly and…"

"This is our new favorite restaurant when we visit Portage or the Dells! We both had tenderloin, to which I added shrimp. The steaks were very tender, served on hot platters…"

"Well this one of the worst places I had experienced. I ordered a $90 btl of wine and if was never presented to me opened away from the table. It was not the wine I thought is…"

"Owned by the same family for 63 years, it should be at the top of your list for steak and seafood. Love it!"

From Business: Welcome to Hot Rocks, primitive cooking in a Tiki dining experience. Enjoy perfectly-cooked, delicious, sizzling food, bite after bite. Hot rock cooking is one of the oldest…