From Business: Established in 1941, Kewaskum Frozen Foods offers custom slaughter, meat processing, beer, liquor, full meals, deli, dairy, specialty grocery and party trays. It is one of the…

From Business: The bratwurst capital, If you are looking for meat anywhere in Wisconsin, Northern Illinois, Eastern Iowa, Minnesota, or Michigan, this is the place

From Business: In business over 35 years.

From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…

From Business: Pritzlaff Wholesale Meats Inc. functions under the name Pritzlaff Brothers Fine Meats. Operational since 1942, the company has been manufacturing, marketing and distributing…

From Business: Established in 1969, Redi Serve Food Service offers a variety of fully cooked meat and specialty items. It provides breaded meat, nibblers, chicken strips, and rib-shaped pork…

From Business: Established in 1941, Miesfeld's Market supplies meats grocers, restaurants and other patrons across the United States. The company offers a wide variety of products, such as…

From Business: Founded in 1888, Patrick Cudahy specializes in the manufacture of processed pork products. It offers a range of precooked bacon and sausage products to clients in the food…

From Business: Jones Dairy Farm is a meat packing and processing company that was founded in 1889. The company features a fully-cooked line of breakfast sausage. Its other products include…

"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"