"I asked for 10 lbs of ground beef after asking the difference between ground beef and ground chuck. Answer was maybe from 80% to 83%, so I went with the ground beef. He went in…"

From Business: Brandon Meats and Sausage, founded in 1985, slaughters and processes beef, hogs, lambs and deer. The company has a large retail area with a cutting room, and a waste holding…

From Business: Haen Meat Packing, Inc. in Kaukauna, Wisconsin, is a full-service meat market featuring custom slaughtering, wild game processing, the finest meat cuts, quality steak, seafood,…

From Business: Established in 1941, Miesfeld's Market supplies meats grocers, restaurants and other patrons across the United States. The company offers a wide variety of products, such as…

From Business: Marty's & Son Sausage Haus, in Rubicon, WI, is the area's leading butcher shop serving Rubicon, Milwaukee and surrounding areas. We cater to deer hunters, offering seasonal…

From Business: Nestled in the heart of Green Bay, Wisconsin, Maplewood Meats has proudly served the community with top-quality, locally sourced meats since 1983. Our offerings include fresh…

From Business: Since 1960, LMI Manufacturing has been built on consistent, on-time delivery of our quality products to our customers throughout the United States. Many of our existing…