General Info

First opened in 1931, The Windmill has earned an international reputation for excellent Western American food and devoted staff. The rustic and cozy interior invites the visitor to a unique social and dining experience, attended by a highly professional service staff. Slow roasted prime rib, highest quality hand cut grain fed steaks and fresh seafood are the mainstay of this landmark restaurant. Old fashioned, home made apple pie, marionberry and cream pies are made daily at the restaurant. An excellent selection of regional wines and beers are available.First opened in 1931, The Windmill has earned an international reputation for excellent Western American food and devoted staff. The rustic and cozy interior invites the visitor to a unique social and dining experience, attended by a highly professional service staff. Slow roasted prime rib, highest quality hand cut grain fed steaks and fresh seafood are the mainstay of this landmark restaurant. Old fashioned, home made apple pie, marionberry and cream pies are made daily at the restaurant. An excellent selection of regional wines and beers are available.