General Info

Our pizza combines the robust flavors and age-old pizza-making artistry mastered in Naples, Italy with the kindness and hospitality of the Deep South. Anthony’s is the first APN certified restaurant in Mississippi. Our pizzaiuoli’s have been trained by the world’s best pizzaiuoli and President of APN, Roberto Caporuscio. That means we’re the real deal. Learn about Roberto and his organization here. You will come to expect very distinctive characteristics from our pizzas. They are soft, foldable with our signature blackened char spots, and they’re so good you’re going to want more. Our pizzas are crafted from first-rate, simple and fresh ingredients: wheat flour dough, San Marzano tomatoes, basil, and freshly made mozzarella cheese—all fired and baked in about 90 seconds at around 900°F of perfection in our traditional, wood-burning oven! When we’re not able to use imported ingredients from the old country we search for the absolute best and highest quality products right here in the good old U.S. of A.