We ate there last week to start our annual tradion for the race season. Shout out to all our fellow racers in Division 5, the food & quality has gone way down hill and the service well it is horrible. Some overweight server with holes the size of a crater to serve us and never came back to see if we needed anything else, let alone hold an intelligent conversation. What has happened?

Love Pat's Pig! I can't believe nobody has written a review. It is a hole in the wall, but very friendly, food is GREAT and you get plenty of it!!