I thought Ish Kitchen would be a exquisite Asian fusion restaurant before my visit; but I felt it was more of the Cantonese environment after eating at the restaurant. The food was good, some of the dishes had unique presentation/ combination of ingredients; such as "duck meat flatbread" and "chicken liver mousse". My cousin loves their Uni Pasta; I preferred the Braised Short Rib.

I came here for someone's birthday. This place has changed a lot since they opened. You must try the noodle with uni sauce. There are many fusion Asian dishes that you don't get it anywhere else. There is always parking available.