- New York Strip
- Porterhouse
- Delmonico
- Flat Iron
- Filet Mignon
- Tenderloin
- Angus Sirloin
- Sirloin Steaks
- Sirloin Sizzlers
- Flank Steak
- Ground Sirloin
- Ground Chuck
- Ground Veal
- Filet Pieces
- Stew Meat
- Boneless Leg of Lamb
- Roast
- Lamb Chops
- Lamb Shanks
- Ground Lamb
- Rack of Lamb
- Goat
- Quick Fry
- Regular
- Thick Chops
- Boneless Butterfly
- Baby Back Ribs
- Country Ribs
- Spare Ribs
- Prime Rib Roast
- Top Round Roast
- Sirloin Tip
- Chuck Roast
- Rump Roast
- Eye Round
- First Cut Brisket
- Whole Tenderloin
- Italian Hot
- Italian Mild
- Country
- Bratwurst
- Polish
- Andouille Sausage
- Boudin Sausage
- Bone-in Breasts
- Boneless (split and skinned)
- Cutlets
- Whole Fryers
- Leg Quarters
- Wings
- Fajita Strips
- Ground Chicken
- Athenian Chicken Patties
- Athenian Chicken Sausage
- Gound 60/40
- Ground 100% white
- Little Neck Clams
- Mussels
- Oysters
- Top Neck Clams
- Cape Capensis
- Grouper
- Mahi Mahi
- Red Snapper
- Salmon
- Swordfish
- Tuna
- 3 oz. Slipper Tails
- 6 oz. Tails
- 12-14 oz. Tails
- Medium Shrimp
- Large Shrimp
- Colossal Shrimp
- Medium peeled and deveined
- Large peeled and deveined
- Flounder
- Gator
- Grouper Cheeks
- Haddock
- Halibut
- Kingfish
- Monk
- Orange Roughy
- Sea Bass
- Shark
- Squid
- Blue Crab Claw
- Blue Crab Lump
- Pork Roasts (marinated upon request)
- Pork Tenderloin
- Boston Butt
- Ground Pork
- Market Style Bacon
- Stirfry
- Filet Zorba
- Beef Wellington
- Athenian Delight