This restaurant was recommended by our Inn. After eating there the first night in Stow my wife and I were hooked. Superb food good prices and ample quantities. The chef owner is the lead chef and comes out to talk to you to make sure your satisfied. There was no doubt where we were going for dinner the second night we were there. I suggest escargots for an appetizer. They are finished with a bit of sambuca. 5 STARS from us.