Clean, spanking brand new, hoping that they expand their menu but the pupusas were on point, the tamales rich, creamy, and well done. LOVE the fact that they have my favorite Salvadorean pastries: the semita was awesome as was the quesada; looks like they'll have pasteles de carne on Sundays soon. When I was there, quiet and mellow, in 5 minutes packed full of people. I think they're gonna need more people behind the counter, guy at the grill order counter doing double duty on pastry side... that may harm them a little bit as they get more popular. Overall great food... THUMBS UP!