General Info

Acquerello, named for its original watercolors, envelops guests in a warm and gracious atmosphere the moment they arrive. "At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere." The 40 seat dining room has an upscale and quiet ambiance. The room, designed by John Wheatman, highlights the former chapel, graced with arches and a rustic wood-beamed vaulted ceiling, with warm Mediterranean colors of gold and terracotta. Acquerello's contemporary approach to Italain cuisine combines the freshest ingredients available, an innovative approach to classic Italian flavors, and modern techniques. Guests can design their own three, four or five course dinner with the Prix Fixe Menus or choose to enjoy the preset chef's Seasonal Tasting Menu. Acquerello,in its more than 25 years in operation, has received countless accolades and awards, including a Michelin star in the first-ever 2007 Bay Area guide, two Michelin Stars in 2015, and a Wine Spectator Grand Award for the wine list continuously since 2012.Acquerello, named for its original watercolors, envelops guests in a warm and gracious atmosphere the moment they arrive. "At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere." The 40 seat dining room has an upscale and quiet ambiance. The room, designed by John Wheatman, highlights the former chapel, graced with arches and a rustic wood-beamed vaulted ceiling, with warm Mediterranean colors of gold and terracotta. Acquerello's contemporary approach to Italain cuisine combines the freshest ingredients available, an innovative approach to classic Italian flavors, and modern techniques. Guests can design their own three, four or five course dinner with the Prix Fixe Menus or choose to enjoy the preset chef's Seasonal Tasting Menu. Acquerello,in its more than 25 years in operation, has received countless accolades and awards, including a Michelin star in the first-ever 2007 Bay Area guide, two Michelin Stars in 2015, and a Wine Spectator Grand Award for the wine list continuously since 2012.