- Asian Pear + Stone Crab Saladavocado, pistachio, green apple dressing. wine pairing: 2010 stolpman "golden point" white blend (5 oz. pour)
- Spicy Chicken Confitroasted brussels sprouts, soy-mushroom broth, poached egg. wine pairing: 2010 atteca "old vines" garnacha (5 oz. pour)
- Organic Fennel + Broccoli Veloutésmoked bacon, crème fraîche, melted cheddar + leeks. wine pairing: 2011 first press chardonnay (5 oz. pour)
- Burning Cedar Plank Roasted Salmonwild rice, garlic-braised swiss chard. wine pairing: 2011 banshee pinot noir (5 oz. pour)
- Housemade Pappardelle Pastabraised beef ragout, pine nuts, parmesan. wine pairing: 2010 stolpman "originals" syrah (5 oz. pour)
- Konbu Braised Artichoke Barigoulegigante beans, roasted king trumpet mushrooms. wine pairing: 2011 benton-lane pinot gris (5 oz. pour)
- Cinnamon Butter Cookiesvanilla bean ice cream, rum raisin compote, px sherry drizzle. wine pairing: nv dios baco 34-year-old pedro ximenez sherry (2 oz. pour)
- Danish Blue Cheesebrioche, crushed pumpkin, honey-glazed walnut. wine pairing: nv chambers muscadelle (2 oz. pour)
- Roasted Pineapple "upside-down" Cakepiña colada sorbet, macadamia nut praline. wine pairing: piña colada on the rocks (5 oz. pour)