- Proudly serving a selection of freshly baked artisanal rolls from Sadie Rose bakery
- The Salad of the SeasonFarm fresh greens and vegetables prepared to complement the season
- Choice of:
- Braised Beef Short RibUSDA Choice short rib, braised with rich veal demi-glace, perfumed with port wine. Accompanied with herb roasted fingerling potatoes and seasonal vegetables
- Roasted Atlantic Salmon with Chipotle GlazeSustainably farmed Atlantic salmon, oven-roasted and lacquered with a chipotle BBQ glaze. Finished with a savory mango relish, a creamy risotto cake, and fresh vegetables
- Maple Brined, Pan Seared Chicken BreastAll natural, antibiotic free breast of chicken pan seared to perfection. Served with a tri-colored blend of Quinoa and a collage of garden vegetables and kale
- Chef Elmer's Baked Vegetable TimpanoOur house made tower of roasted vegetables is wildly popular. Grilled zucchini, eggplant, squash, and red peppers layered with penne pasta and baked in a classic béchamel sauce. Resting on a garland of wilted spinach, leeks, and fennel and topped with zesty pomodoro
- White Chocolate Raspberry Swirl CheesecakeRich, creamy and slightly tangy cheese cake on top of sweet, crunchy dark chocolate cookie crust and swirled with a velvety, Chambord-style sauce made from blueberries, strawberries, raspberries and blackberries. Topped off with a dollop of freshly whipped cream