- Marinated Tritip sirloin with smoky barbecue sauce choice-cut steak grilled over a live wood fire
- Santa Mariastyle chicken leg, thigh, or breast grilled over a live wood fire
- Celebration Garden Saladmixed greens topped with mandarin oranges and ginger-sesame dressing
- Rosemary-garlic Potatoesredskin potato wedges roasted with fresh rosemary and garlic
- Sweet Ranch Rollssoft bread served with creamery butter
- Smoked Ham With Honey Mustard Saucepineapple-sweetened ham smoked over a live wood fire
- Lemon-herbed Chickenleg, thigh, or breast marinated in lemon-basil and grilled over a live wood fire
- Classic Caesar Saladfresh romaine topped with garlic croutons, fresh grated parmesan cheese, and caesar dressing
- Holiday Vegetable Medleyfestive mixture of seasonal fresh vegetables served with creamery butter
- Hot Apple Crisp(complimentary for events booked before november 1st) traditional cinnamon apples mixed with a sweetened crust and topped by whipped cream
- Pulled Porkslow-roasted pork, shredded, chopped, and then mixed with barbecue sauce to pile high on a soft, seeded bun
- Teriyaki Chickenleg, thigh, or breast portion grilled over red oak, then topped with a sweet glaze
- Classic Cole Slawcrisp cabbage tossed with creamy dressing (served separately or on top of the pulled pork sandwich)
- Traditional Macaroni Saladelbow macaroni with smooth dressing, diced green onions, and red and green peppers
- Hawaiian Honey Baked Beanswhite beans flavored with honey, crushed pineapple, and crisp bacon
- Carne Asada And Pollo Asadospicy beef and chicken grilled over red oak, and then diced for delicious tacos
- Fresh Tortillassoft taco-sized flour tortillas
- Condiment Barsour cream, grated cheese, shredded lettuce, and fresh salsa
- Mexican Caesar Saladfresh romaine topped with tortilla strips, three-cheese blend, and caesar dressing
- Spanish Ricetraditional rice to accompany the entrees
- Refried Beanstopped with cheddar and jack cheeses
- Penne Pasta With Meatballsfresh pasta cooked-to-order with spicy marinara sauce and italian-spiced meatballs, then topped with fresh grated parmesan cheese and cracked pepper
- Herbed Wood-fired Chickenleg, thigh, or breast portion, soaked in lemon-basil marinade and grilled over red oak
- Classic Caesar Saladfresh romaine topped with garlic croutons, fresh grated parmesan cheese, and caesar dressing
- Sour Cream And Dill Potato Saladsliced red potatoes with sour cream and dill dressing
- Grill-toasted Garlic Breadfrench bread slices topped with herbed garlic butter, grilled over red oak