- Served with fresh bread & honey. Cheese can be selected separately, select any one cheese ($6), two ($12), or three ($16), cheese plates serve 2 people.
- $16. Served with chef cynthia's pear ginger relish
- Chaumes, Cow, St Antoine, FranceSoft, full flavored and nutty
- Bucheron, Goat, Loire Valley, FranceFresh, fluffy and lemony, the core is ripe and rich
- Meredith Diary Feta Cheese, Goat and Sheep, AustraliaSoft and slightly salty, smooth and fabulous
- $16. Served with chef cynthia's tomato chutney
- Manchego, Sheep, La Mancha, SoainFirm, nutty and flavorful, this cheese is always a crowd pleaser
- St George, Raw Cow, Santa Rosa, CaliforniaSemi-hard, aged and full flavored, from local joe matos
- éPoisses De Bourgogne, Cow, Burgundy, FranceWashed rind, barnyardy and gamy, dare we say stinky?!
- $16. Served with chef cynthia's berry and mint jam
- St George, Raw Cow, Santa Rosa, CaliforniaSemi-hard, aged and full flavored, from local joe matos
- Grana Padano, Raw Cow, Po River Valley, ItalyHard, similar to parmesan, nutty, savory and sweet all at the same time!
- Saint Agur, Cow, Auvergne, FranceCreamy, rich and buttery, less salty than traditional blue
- Select any two $15, or three $21
- Toscano Salami$8.00Salami with fennel and spice
- Prosciutto$8.00Imported from italy with evoo and cracked pepper
- Chef Cynthia's Paté$8.00Housemade chicken liver paté with apple cognac, served with brioche points
- Olive Plate$5.00Castelvetrano and mediterranean olives with parmesan wafers
- Assorted Nuts$4.00Mixed spiced nuts with rosemary
- Fig & Pancetta Skewers$5.00Four skewers of figs wraped in pancetta drizzled with balsamic glaze
- Smoked Salmon Bites$8.00Smoked salmon with cucumber, capers and lemon zest on belgian endive
- Mushroom4 Pieces: $6.00Wild mushroom tapenade with truffle oil
- Salmon Tartare4 Pieces: $6.00Smoked salmon with cucumber, capers and lemon zest
- Pear & Mascarpone4 Pieces: $6.00Roasted pear on mascarpone drizzled with balsamic glaze
- Sampler Plate6 Pieces: $9.00Two of each petite tartines above (6 pieces)
- White Bean and Kale Soup$8.00With proscuitto, vegetables and topped with shaved parmesan
- House Salad$6.00Organic mixed greens, fennel, cucumbers, balsamic vinegarette
- Beet Salad$12.00Multi-colored beets with organic mixed greens, feta cheese, pomegranate dressing
- Crab Louie Salad$15.00Lump crab, organic mixed greens, slices of hard boiled egg, chef cynthia's louie dressing
- Goat Cheese Round$9.00Macadamia encrusted with carmelized onions, balsamic glaze and crostinis
- Broccolini Spears$6.00Roasted with garlic and salt, served with shaved parmesan
- Pork Sliders$9.00Spice rubbed pork and slaw on brioche rolls
- Lamb Meatballs$9.00Moroccan lamb meatballs with tomato mint sauce
- Served with crusty bread & butter
- Duck Sausage$13.00Classic duck sausage and carmelized onions
- Meatloaf Sandwich$14.00Pork and beef meatloaf served open faced on toasted brioche with onion gravy
- Coq Au Vin Blanc$15.00Organic chicken with pearl onion and green olives in a tangy and savory white wine sauce
- Boeuf Bourguignon$15.00Beef, carrots, potatoes, mushrooms marinated and served in red wine sauce
- Butterscotch Pot De Creme$8.00Our signature dessert with sea salt and a dab of whipped cream
- Chocolate Bark$6.00An assortment of white, milk and dark chocolate bark with nuts and fruit
- Bread Pudding$8.00Brown butter and pear brioche bread pudding with whipped cream
- Alejandro's Especial$8.00Chunks of fresh fruit lightly topped with frozen dark chocolate and whipped cream
- Chocolate Fondue$16.00Chocolate fondue, perfect for two, served with assorted fruit