General Info

We make our own pastas, butchering, bread, pastries... we make extensive use of wholesome local and Italian ingredients and even grow several of our fresh herbs, fruits and vegetables and raise our own eggs in a state certified facility. We like to be wholesome, it's hard work, but like chef Valenti says "after all, I do eat here everyday!" Our wine list is crafted around our cuisine, so we feature mostly Northern Italian wines some of which you'll be thrilled to discover. On any given day we have at least 20 wines by the glass and on-tap from $6 and up.