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The Crossing

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American Restaurants, French Restaurants, Italian Restaurants

7823 Forsyth Blvd, Saint Louis, MO 63105

314-721-7375

OPEN NOW: 
Today: 11:30 am - 11:30 pm

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DETAILS
General Info
Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Extra Phones

Phone: 314-721-3646

Phone: 314-721-7794

Hours
Regular Hours
Mon - Fri:
Sat:
SunClosed
Categories
American Restaurants, French Restaurants, Italian Restaurants, Restaurants
Services/Products
    Italian Food Products
Payment Options
Price Range
$$$
Neighborhood
Clayton
Other Information

Parking: Street, Valet

Wi-Fi: No

Bike Parking: Yes

Attire: Dressy

Wheelchair Accessible: No

Takes Reservations: Yes

Outdoor Seating: No

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