General Info

Our hand-tossed pies are baked in a 900° wood oven. Our chefs then top them with organic ingredients, local produce and imported cheeses. Local favorites are the Truffle Pie with tartufo, potato, pancetta, rosemary and egg; the Standard with pomodoraccio tomatoes, fresh mozzarella and basil; and most of all - our Crab Dip. Everything is cooked to perfection 100% in our wood fire oven.Our hand-tossed pies are baked in a 900° wood oven. Our chefs then top them with organic ingredients, local produce and imported cheeses. Local favorites are the Truffle Pie with tartufo, potato, pancetta, rosemary and egg; the Standard with pomodoraccio tomatoes, fresh mozzarella and basil; and most of all - our Crab Dip. Everything is cooked to perfection 100% in our wood fire oven.

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4.5

3 Reviews

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anonymous

11/15/10

5.0

Consistently delicious and they always offer specialty drinks and dishes. One of our favorite Rockwall restaurants. The expanded space ensures a short wait for a table.

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anonymous

01/15/08

4.0

this is what a neighborhood restaurant should be. Great friendly staff, outstanding food

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anonymous

01/15/08

5.0

a local favorite, great food

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