From Business: Established in December of 2007, Virginia’s on King is the third restaurant concept of the Holy City Hospitality group. A collection of family recipes and Southern cooking…

"wonderful food, excellent seafood, and nice clean!!!!!!"

"Love, Love, Love the food here! Atmosphere is very noisy & hard to hear the person you came with so be warned.. but there's always a line out the door and the food is well…"

From Business: Stars Rooftop & Grill Room brings the art of live fire cooking to Charleston. Executive Chef Tye Colson exemplifies an artistic appreciation for live fire cooking by focusing…

From Business: Experience unsurpassed views of the historic harbor at the Francis Marion Hotel, the only high-rise hotel in Charleston’s historic district. All 234 guest rooms including 10…

From Business: Located one block from the Charleston City Market in the heart of the Historic District, Hank's Seafood Restaurant has been Voted Best Seafood Restaurant in Charleston for 18…

From Business: Hyman's Seafood is a restaurant that has been offering services for more than 100 years. Now ran by the 4th and 5th Generation of the family, an owner is always at hand, and…

"This is the 2nd one I have eaten at, just like the 1st one the food was excellent and the wait staff was efficient and friendly."

From Business: Blossom, located on historic East Bay Street in downtown Charleston, S.C serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close and his…

"A good place to eat while downtown Charleston. Good food and friendly staff."

From Business: The Quinte - a Parisian affair, is rooted in the ceremony and traditions of oyster bars and cocktail establishments with a gleaming 20 seat marble oyster bar, turning out a…

From Business: We are a fast casual seafood restaurant!We are a fast casual seafood restaurant!

From Business: RAW LAB is a vanguard new dining model. It is the world's FIRST & ONLY, "Omakase-Style" Raw Bar experience. It applies the ancient Omakase service style to an expanded raw bar…

From Business: Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They've even brought their DC Chef, Kevin…

"GOOD SEAFOOD! LOCATED CLOSE TO THE MARKET, MAKES FOR A GREAT LUNCH SPOT AFTER SHOPPING!"

From Business: Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of…

From Business: Pearlz Oyster Bar is a casual-style eating establishment that specializes in seafood items. Its menu includes seasonal shellfish, fried shrimp, soups, salads, tuna rolls,…

From Business: We are South Carolina’s largest oyster farm! We grow millions of oysters a year through regenerative farming techniques that leave our oceans a cleaner, healthier place. Our…