This is our new favorite restaurant when we visit Portage or the Dells! We both had tenderloin, to which I added shrimp. The steaks were very tender, served on hot platters with baked potatoes. Although we got sharp steak knives, I could have used my butter knife to cut the meat. Cooked to perfection and delicious. My shrimp were hand breaded, fried to a light brown and also very good. I had a Brandy Old Fashioned and my wife had a Virgin Strawberry Daquri and we also had coffee, and our bill was LESS than $30 ! We are coming to the dells for a convention in October, and you can bet we will be back.

The best flat Iron steak and appetizers!! Prices are very reasonable and the drinks are also priced right!!!