General Info

Our story began in 1989 when we opened a tiny shack down by the water to serve fish and chips. We started with a small staff and limited menu. Over time our staff and offerings grew. Eventually we moved to our current location at 237 Taylor, and, after extensive renovations (while keeping the building’s historic integrity and character intact) we opened our sit-down restaurant. Since then we have served countless lunches, dinners, glasses of wine and beer, and creative craft cocktails to happy customers. We support local farmers and ranchers who love the land they work and the animals they keep. We buy from local fisheries that practice sustainable harvesting. Our unusable vegetable waste feeds our chickens or gets turned into compost for our gardens.Our story began in 1989 when we opened a tiny shack down by the water to serve fish and chips. We started with a small staff and limited menu. Over time our staff and offerings grew. Eventually we moved to our current location at 237 Taylor, and, after extensive renovations (while keeping the building’s historic integrity and character intact) we opened our sit-down restaurant. Since then we have served countless lunches, dinners, glasses of wine and beer, and creative craft cocktails to happy customers. We support local farmers and ranchers who love the land they work and the animals they keep. We buy from local fisheries that practice sustainable harvesting. Our unusable vegetable waste feeds our chickens or gets turned into compost for our gardens.