From Business: Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. Since…

From Business: ERIC RIPERT has been the executive chef of Le Bernardin for 18 years, and people sometimes ask him if he gets tired of cooking fish Clearly these people have never eaten at Le…

From Business: The Modern is a 2 Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Thomas Allan, the restaurant features refined, playful…

From Business: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded…

From Business: CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le…

From Business: This perfectly centralized NYC award-winning Michelin-starred restaurant offers a comfortably luxurious, upscale Contemporary-French-American & Alsatian-inspired dining…

From Business: Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by…

From Business: To make direct reservation visit our website The Consulate: Your Passport to a Unique Dining Experience New York, NY - October 2019 - Take your tastebuds on an international…

From Business: Ai Fiori, translated to ‘Among the Flowers’ in Italian, showcases the modern interpretations of French and Italian Riviera cuisine. The menu highlights signature hand-made…

From Business: Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood’s diverse culinary traditions. We seek…

From Business: Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list…

From Business: Opened in 1973, LBS has been a mainstay in the French culinary scene in New York ever since. A simple, casual bistro with friendly staff and classic French bistro cuisine. Well…

"My daughter raves about the restaurant and has been 3 times since it opened."

From Business: The Smith is a casual American brasserie with a simple mission make people happy! We care about every meal and every moment The menu features bistro classics, seasonal fare,…

From Business: Named one of the "Top 50 favorite New York restaurants" by The New York Times, Zakarian's all-occasion grand café, located in Midtown East, offers a menu of modern bistro…

From Business: Our Fifth Avenue location on 52nd Street near Cartier's Mansion comprises two open floors. Downstairs, the bar invites you to escape with one of our signature cocktails and a…

From Business: Cocktails and French Dip. Cocktail Bar with Comfort Food. Classic American Dining with A Comfort Twist and Hints of Montreal. Premier Cocktail Bar on the Upper West…

From Business: New Orleans style absinthe and oyster barNew Orleans style absinthe and oyster bar

"The best steaks for the best price. Always."

From Business: A true Parisian restaurant in the heart of Harlem. We serve traditional French dishes, such as Coq Au Vin and Boeuf Bourguignon, daily. Lunch is served Monday through Friday…

From Business: L'Antagoniste is a French farm-to-table restaurant serving updated classics in a friendly neighborhood setting. We call beautiful Bedford-Stuyvesant, Brooklyn our…

From Business: Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful. Under the direction of Executive Chef Ashfer Biju, the…

From Business: Celebrated restaurateur Charles Masson and his creative culinary team, under the leadership of Chef Jean Christophe Guiony, crafted a menu of French classics with Mediterranean…