- French Onion Soup- Emmenthaler and Gruyere Cheese
- Lobster Bisque
- Arugula and Belgium Endive Salad with Goat Cheese, White Mushrooms, Red Peppers and Balsamic Vinaigrette
- Caesar Salad
- Wedge of Iceberg, Grape Tomatoes, Blue Cheese Crumbles
- Chops "Chopped" Salad
- Boston Lettuce with Buttermilk Dressing and Spicy Pecans
- Tomato and Mozzarella Salad
- Tomato and Onion Salad
- Iced Jumbo Shrimp Cocktail
- Colossal Crab Meat Cocktail
- Clams Casino
- Fried Calamari Old Bay Aioli, Cocktail Sauce
- Large East Coast Oysters On the Half Shell with Mignonette and Cocktail Sauce
- French Escargot, Champagne Mushrooms
- Jumbo Lump Crab Cake Appetizer with Asian Slaw
- Filet Mignon Carpaccio with Asiago Cheese
- Oxtail Ravioli with Capers and Kalamata Olives
- Ribeye Roulade with Asparagus, Goat Cheese, Au Poivre Sauce
- Half Roasted Giannone Farm Raised Chicken
- Muscovy Duck Breast with with Cran-Raisin Bordelaise, Herb Goat Cheese Polenta and Baby Vegetables
- Chicken Medici with Broccoli Rabe In a Marsala Sauce
- 18 Oz. Grilled Veal Chop
- 8 Or 14 Oz. Filet Mignon
- 20 Oz. Cowboy Steak with Grilled Portobello Mushroom
- 10 Or 16 Oz. Usda Prime New York Strip Steak
- 24 Oz. Usda Prime Porterhouse with Pearl Onions & Thyme
- New Zealand Rack of Lamb with a Smoked Chili Glaze & Broccoli Rabe
- 10 Oz. Cajun Ribeye Filet with Fried Onions
- 16 Oz Bone In Filet Mignon with Au Poivre Sauce
- 16oz. Grilled Pork Chops
- 16 Oz. Chopped Steak with Sauteed Mushrooms and Onions
- Veal Parmesan
- Chilean Sea Bass with Braised Mushrooms, Poblano Peppers & Dill
- Seared Ahi Tuna Au Poivre with Baby Bok Choy-Wasabi Mashed Potatoes
- Dover Sole Haricot Vert Almandine
- Grilled Salmon Mashed Potatoes & Truffle Vinaigrette
- Pan Seared Sea Scallops Wrapped with Prosciutto W/Lobster Risotto
- Horseradish Crusted Halibut with Baby Bok Choy-Sweet Chili Sauce
- Grilled Sword Chop with Baby Asian Vegetables
- Roasted Monkfish Osso Bucco with Green Peppercorn Gimelli and Smoked Tomato Bordelaise
- Jumbo Lump Crab Cakes with Asian Slaw, Cocktail Sauce and Homemade Tartar Sauce