Great food, atmosphere, and service plus reasonable prices. The grilled tuna is awesome. So is anything with the pink vodka sauce.

3/6/10. We had to wait 15 minutes for waitress to bring salad. Only one other table had customers. 4 employees talking and eating at bar while we waited. After finishing salad we had to request breadsticks. Waitress had forgot to bring them. While waiting for food waitress was at bar counting tips and then went on to wrap silverware without washing hands. Fried chicken dinner was brough out and meat was still bloody. They said they had been having problems with that and they put it back in the fryer. So they are contaminating the grease with food that has already been handled by customers. They recooked the same chicken, one piece already cut open. Served it and it was then like jerky, so crisp and dried out you could hardly chew it and laying in grease. Didn't keep the rest of food hot while recooking chicken. Manager did not care about complaint. While telling him about the problem he walked off to seat other customers. No offer to discount and couldn't even eat it was so bad.

What an dreadfully awful place! The bread was stale, which started the night off poorly. The wine list is also poorly put together. It lacked variety in prices and types of wine. I waited 20 minutes for a refill while I watched the servers stand around and talk. On top of that I found the food to be subpar. It tasted like something I could have made at home myself, similar to something frozen and just reheated. The steak my wife received was tough and fatty. Our salads were soking wet with water. The water was standing on the plate.

I love eating here, all watiress are very nice.

The best the area has to offer. Good Wine and bar selection. Steak, Veal and Pasta dishes comparable to menus in much larger towns. Although not what many would consider "fine dining" it is the only upscale dining experience in a 20 mile radius.