The bowl of fresh salad served prior to our entrees appeared very appetizing, but it became very disappointing due to the very, very vinegary house dressing which had been mixed into it. My Salmon Piccata was on the menu as baked salmon topped with lump crabmeat and wild mushrooms served over garlic mashed potatoes with fresh asparagus priced ast $18.99. I figured at this price hardly anything could go wrong. I honestly can not say there was any lump crab meat. There was three small match sized asparagus spears on the tough side mixed in with the decent helping of mashed potatoes. The two small pieces of baked Salmon were good, but did not make the entree all that fulfilling. My wife rated her Rollatine de Mellenzane Ripieno as so so. The over vinegary salad will probably make us seriously on another visit in the near future.