From Business: EN Japanese Brasserie serves a variety of food items for dinner and lunch. Its menu includes marinated grilled black cod, salmon, rice, and seafood and poultry dishes. The…

From Business: Ushering the Intriguing blend of India's Diverse Flavours ,let exquisite cuisine of exotic kebabs ,oriental mystical ,curries Inspired from the rustic native life melt yor…

From Business: David’s Café, in the heart of the East Village, serves French-American food in a casual environment. Opened by Chef David Malbequi (Les Enfants de Bohème, BLT, Alum of Daniel…

From Business: Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store…

From Business: At Dig, you’ll find seasonal, local vegetables and sustainably-sourced dishes that are delicious, nourishing and cooked from scratch every day by a team of chefs. Come for…

From Business: Beyond Sushi is a plant-based, health conscious eatery that celebrates the flavors and beauty of locally-sourced, seasonal produce. Founded by renowned Chef, Guy Vaknin, and…

From Business: In the heart of Havana is the ice cream parlor Coppelia, which over the years has become a key gathering spot for locals and tourists. Inspired by its magnetic appeal,…

From Business: Savor Remarkable Thai Cooking in an Old-World SettingSavor Remarkable Thai Cooking in an Old-World Setting

From Business: Chote Nawab is restaurateur Shiva Natarajan’s latest culinary addition to Murray Hill. Chote Nawab quite literally translates to “Little Prince.” The Nawabs of India, mainly in…

From Business: Indian Vegetarian and Certified Kosher Restaurant that has been around for 16+ years in NYC and reviewed by New York Times.We have been providing delicious South Indian…

From Business: Kurry Pavilion Restaurant uses traditional Indian cooking methods to blend together many Indian spices to provide our guests with different flavors and colors of food from all…

From Business: At Dig, you’ll find seasonal, local vegetables and sustainably-sourced dishes that are delicious, nourishing and cooked from scratch every day by a team of chefs. Come for…

From Business: At Dig, you’ll find seasonal, local vegetables and sustainably-sourced dishes that are delicious, nourishing and cooked from scratch every day by a team of chefs. Come for…

From Business: On the beautiful Mediterranean coast lies a city on the southwestern side of Turkey. It is the capital city of Antalya province. Situated on coastal cliffs, Antalya is…

From Business: At Dig, you’ll find seasonal, local vegetables and sustainably-sourced dishes that are delicious, nourishing and cooked from scratch every day by a team of chefs. Come for…

From Business: At Dig, you’ll find seasonal, local vegetables and sustainably-sourced dishes that are delicious, nourishing and cooked from scratch every day by a team of chefs. Come for…

From Business: The Great American Health Bar is a restaurant that maintains a location in New York City. It offers various low-calorie food items and dishes. The restaurant s menu includes a…

From Business: Amali's ethos is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish. Our menu reflects the historical cuisines shared by…

From Business: At Dig, you’ll find seasonal, local vegetables and sustainably-sourced dishes that are delicious, nourishing and cooked from scratch every day by a team of chefs. Come for…

From Business: At Dig, you’ll find seasonal, local vegetables and sustainably-sourced dishes that are delicious, nourishing and cooked from scratch every day by a team of chefs. Come for…

From Business: Turkish Restaurant, A La Carte Istanbul (Ã?SKÃ?DAR) is family owned and takes extra pride and care in bringing our authentic Turkish and Eastern Mediterranean style dishes to…

From Business: Candle 79 combines delicious organic vegan cuisine with gracious, knowledgeable service in a gorgeous duplex space. Lovingly crafted food fresh "from local farm to table."…

From Business: At Dig, you’ll find seasonal, local vegetables and sustainably-sourced dishes that are delicious, nourishing and cooked from scratch every day by a team of chefs. Come for…

From Business: At Dig, you’ll find seasonal, local vegetables and sustainably-sourced dishes that are delicious, nourishing and cooked from scratch every day by a team of chefs. Come for…

From Business: Massawa is a family owned business serving fine Eritrean and Ethiopian food. We are conveniently located near Columbia University. Massawa was one of the very first Ethiopian…

From Business: Since 1998, DUMBO's longest running restaurant and bar still features the finest organic, seasonal farm-to-table menu paired with live music, rotating art shows, a pool table…