ONE OF NYC BEST RESTAURANTS IF NOT THE BEST. I WAS IN NYC 3 DAYS JULY 22-24TH AND ATE THERE ALL THREE NIGHTS. SOFT SHELL CRAB IS OUTSTANDING AS IS THE VEAL CHOP AND PASTA WITH TRUFFLES.

The restaurant was not easy to find once you found it you had to down stairs to get to it. It was not that large and very crowded the wait was 1/2 hour to be seated but once we sat down the food was very very good and the $60 bottle of Italian red was excellent . The service was just ok not great.