Dining at Lombardi's is an authentic New York City pizza experience that truly captures the essence of classic Italian-American cuisine. The moment you step in, the aroma of freshly baked pizza fills the air, creating an irresistible atmosphere. The thin, perfectly charred crust, combined with the rich tomato sauce and high-quality cheese, results in a pizza that's nothing short of perfection. The toppings are fresh and generously piled, adding vibrant flavors to every bite. The ambiance is warm and inviting, making it a perfect spot for a casual meal with friends or family. Lombardi's legacy as the first pizzeria in the United States is well-deserved, evident in every mouthwatering slice.

still, remember the taste of Original Margherita! Crunchy pan, wonderful tomato sauce, and well-balanced baking. Lombardi is the first pizzeria in NY as they mentioned. Sometimes you’ve to wait for an order and also the prices are a little high.

NY State of Mind...Best pizza in the city by far! Great taste and they use the freshest toppings! A large pizza for 3 people if your hungry is perfect. Around $20 for large this good is a nice price. They dont have much on the menu besides pizza so just a heads up. Also the wait times arent that bad. Go across the street and buy a drink from the mini grocery store. $2 a bottle right out of the cooler. Better than paying $5+ for a drink inside! Otherwise great pizza!

It makes sense that the oldest working pizza oven in the world would have the best pizza on town. Awesome as always!

This is the best pizza in NY They use a coal oven from 1905 and fresh herbs mozzarella and toppings. Before anyone else there was Lombardi's

The old coal-burning oven (one of the few old ovens left in NY) makes one of the most unique pizza crusts I've ever had. Almost the opposite of a Chicago deep dish pizza - Lombardi's crust is thin and slightly crispy.