- Local Burrata$30.00pistachio caponata | soft herb emulsion
- Ora King Salmon Tartare$26.00avocado cremeux | pickled ginger | green apple | wasabi tobiko
- Warm Octopus$28.00chorizo | local sorrel | melted cippolini onion
- Heirloom Beet Salad$22.00pickled clementines | smoked goat cheese
- Cauliflower Steak$39.00black walnut quinoa | fragrant pear curry emulsion
- Grilled Salmon Leaf with Local Kale Salad$44.00lacinato kale | saba | shaved crispin apples
- Organic Chicken Cobb$43.00grilled applewood bacon | blue cheese | light buttermilk dressing | fresh herbs
- Tuna Nicoise$44.00gem lettuce hearts | olive oil tonno | classic vegetables
- Local Kale Salad$31.00lacinato kale | saba | shaved crispin apples | pecorino
- Seared Chatam Cod$42.00braised lentils | charred broccolini | pommery beurre rouge
- Organic Chicken Roast$36.00squash risotto | pickled shimeji mushroom
- Seared Ahi Tuna Ribbons$43.00minted mizuna salad | soy and toasted peanut dressing
- Cauliflower Steak$39.00black walnut quinoa | fragant pear curry emulsion
- Wagyu Hanger Steak$47.00heirlooms carrots | mushrooms | edamame
- Poached Lobster$48.00pee-wee potatoes | haricot vert | blood Orange | truffle emulsion
- Grilled Wild Atlantic Swordfish Steak$44.00walnut cabbage fricassee | crispin apple mignonette
- Gotham Burger$46.00prime beef blend | ny cheddar | pepper aioli | crispy onions | house pickles
- Toasted Quinoa Pilaf$12.00
- Smoked Gouda Mac N Cheese$14.00applewood bacon | roasted tomato
- Glazed Local Brussel Sprouts$12.00sweet and sour glaze