Owned by Mama Anna and her family - you would pass by this place 15 times and not give it a second thought. Dismal looking 2 story building, 20 year old carpeting and paneling from the 1970's. That being said, if you order the Piccata (Any version) you will be rewarded by tender meat, lush mushrooms and a lemon sauce to die for. They have the crispest calamari you will ever taste. Their Marinara sauce, as it should be, is simple and tangy. Since this is a small operation, you will understand if they don't rush food out to your table. Bring friends, order extra wine, you will be here for awhile! The starters (side salad, soup) are skip-able, the appetizers are very good, the entrees are large and always prepared with love. The small pizza is large enough and good enough for two to share (but why? Food this good needs to be shared with no one!) The prices are so low, you will want to pay more just because you won't believe the quality of your entree.

There is a long wait, but its well worth it. Best pizza i have tasted in California.