Saw this place on Diners,Drive ins and Dives, and knew i had to try it.

Wonderful pizza. Not the best i've had, but there is nothing wrong with it. If it were cooked in a coal fired oven and made with bufala mozzarella, it could be perfect. I also love basil on pizza, and they didn't have it on their menu.

Besides all that, its better than almost anything else you can get in san diego, and how crowded it gets kinda proves that.

Good prices also, just remember to bring cash, no credit cards here.