This vietnamese restaurant is the best, nestled in the heart of Little Havana. Great food for all even vegetarians. Avocado salad with watercress and the noodles with tofu and lots of crisp veggies are fantastic.

This place has EXCELLENT Vietnamese food. I do, however, recommend exercising patience. Bring a book and/or a bottle of wine of your choice and just sit back and relax. I think the wait is well worth it.

Great food that's worth the wait! My suggestions: Don't go when you're starving and Do go with people you can make conversation with. The food is incredible and there are many items worth trying. Some must-have's are the spring rolls, the hearty soup and the calamari salad. My favorite entree is the scallop dish. Cathy and her staff are great and always make you feel welcome.

Service averageAtmosphere below average, however, the patrons are friendly and you often end up in conversations with strangers.Food untouchable - the quality and freshness of ingredients renders the most decadent dishes