I was invited to dinner by a friend who wanted to try a new place on the beach, that someone had recommended. The place, Red the Steakhouse. I ate the boneless Rib-Eye and experienced something I had not felt in a while... complete satisfaction and very pleased taste buds. It also had a positive effect on my friend, who ate grilled Salmon but went there the following night to have the boneless Rib-Eye.



The service was "ok" but the food was much better. I think the waiters need better training. The restaurant was half empty, so there was no other excuse. One waiter was so anxious to serve that he came on to us like a herd of cattle, with the specials of the day and his recommendations.



Overall, it was good enough to visit a second time, for my anniversary.