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Had lunch on Monday.Ordered Italian sausage with pasta and red gravy. Sausage was very good, sause was very good. Pasta was over cooked, to mush and so much sause wasput on the whole thing became slop. Then some idiot cut up the pasta! Could have been great but turned out really bad. I ate the sausage and left the rest. Shame on you.
we were looking for a place to eat on New Year's Eve. Our group started out with six, and ended up being 19! Erik's welcomed us with open arms, even put us in a private dining room! The food was fabulous, and the servings so generous that two of us could have shared... but I'm glad I didn't, cause I had leftovers for the next day! The staff was extremely accomodating to our large group, making sure we always had bread on the table,and our drinks were full! We all ordered different entrees, and everybody raved about their meal, from the Veal Piccata to the Redfish... thanks again for making our New Year's Eve dinner so memorable! We will definitely be back! k. gilberti
Phenomenal restaurant! The food is always incredibly tasty and piping hot. Chef/Owner Erik even personally walks around the dining room to ensure everyone's food is exactly what they wanted. The wait staff is attentive and friendly (Dylan's nice to look at too!); they remember their regular customers and go out of their way to ensure complete satisfaction. The food is a little on the pricey side, but you get MORE than enough bang for your buck. You will not order a bad meal-its just not possible. The menu selection includes everything from traditional Cajun/Creole dishes, to burgers, salads, and classic Italian specialties. If you're ever in Metaire, definitely check 'em out!