- With herb roasted potatoes.
- Corned Beef Hash Benedict$11.998-hour, slow-cooked corned beef brisket, poached egg and Hollandaise. Served on an English muffin.
- Smoked Salmon Benedict*$13.99Cold-smoked Norwegian salmon, poached eggs, diced red onions, capers and Hollandaise on a grilled English muffin.
- Trio of Appetizers$13.49Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
- Fried Chicken Tenders$10.79Hand-breaded chicken tenders, buffalo sauce, and ranch.
- Hibachi Plate with Salmon$16.99Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
- Hibachi Plate with Shrimp$16.49Grilled shrimp with sautéed vegetables, honey teriyaki glaze and long grain rice.
- Coastal Shrimp Pasta$14.49Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
- Chicken Cheddar Mac$13.19Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
- Chocolate Chip Bread PuddingRegular: $6.29Petite: $2.59Bread pudding made from scratch, with chocolate chips and whipped cream. Topped with whiskey sauce.
- Molten Lava Cake$7.29Hot molten lava cake, served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a strawberry.