- lobster bisquebrandy, touch of cream
- soup d'jour
- sesame seared scallops saladchilled lo-mein noodles, scallions, Asian coleslaw, tomatoes, daikon sprouts, teriyaki vinaigrette
- wild salmon cakesarugula, cucumbers, daikon sprouts, wasabi aioli
- lobster cobb saladavocado, blue cheese, bacon, field greens, lemon thyme vinaigrette
- caesarromaine, freshly grated parmesan, rosemary foccacia croutons, "Cambria" eggless Caesar dressing
- pear and gorgonzola saladcandied walnuts, watercress, cranberry balsamic syrup
- house greenstoasted walnuts, grated pecorino, tomatoes, berry-citrus vinaigrette
- white chocolate banana cream piedark chocolate cookie crust, bananas, artisan whipped cream, toasted almonds
- kona coffee browniedark bitter chocolate, walnuts, cinnamon ice cream
- seasonal fruit crispbrown butter, crisp oat topping, a la mode
- tahitian vanilla bean creme brulerich egg custard, candy shell
- spicy chicken pizzababy spinach, serranos, scallions, daikon sprouts, asiago cheese
- pizza biancasundried tomatoes, freshly grated pecorino, roasted garlic, evoo, spinach
- kobe beef burgerunmatched flavor, tenderness and quality make these Japanese cattle the best in the world. Served with sauteed mushrooms, onions and cheddar, pommes frites
- gorgonzola farfalleroasted chicken, sun dried tomatoes, walnuts, lemon zest, black pepper cream sauce
- wild mushroom risottoroasted garlic, white wine, spinach, parmesan
- tequila lime scallopscapellini pasta, cilantro, garlic, parmesan, evoo
- wild salmonpan-seared, celeriac galette, dill creme fraiche
- beef tornedosceleriac potato puree, roasted asparagus, bernaise
- roasted pork loinpoblano pepper hash, chipotle orange glaze