- Soup Of The Day$4.50our chef's creation of the day
- She Crab Soup$4.95our signature soup with a touch of sherry
- Caesar$7.95romaine tossed with our house caesar dressing and garlic croutons
- Wedge$7.95iceberg lettuce with tomatoes, garlic croutons, and a bleu cheese-buttermilk dressing
- Prosciutto Wrap$8.95roasted red peppers and mixed greens wrapped with prosciutto di parma finished with balsamic vinaigrette
- Garden Salad$7.95mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom with your choice of dressing
- Mozzarella$8.95fresh mozzarella over sliced tomato with fresh basil and balsamic glaze
- Crab Cake$9.95blue claw crab cake topped with a roasted scallion aioli and fried capers
- Spinach Salad$7.95Baby spinach, red onion and hard-boiled egg topped with warm bacon vinaigrette
- Seafood Tortellini$10.95cheese filled pasta tossed with shrimp and scallops in a parmesan and herb sauce
- Fried Green Tomato$7.95panco encrusted green tomatoes with vidalia onion remulaude
- Fried Oyster$9.95fried gulf oysters with tobasco butter sauce
- Filet Mignon7 oz: $24.9510 oz: $29.95hand-cut filet served with cracked black pepper and cognac demi glace
- New York Strip Steak$25.9512 oz cut grilled to perfection topped with caramelized shallot goat cheese butter
- Bleu Filet$29.9510 oz cut filet mignon finished with melted bleu cheese and herb butter
- Filet Medallions$24.95Grilled beef tenderloin wrapped in applewood smoked bacon with cider vinegar reduction
- Surf and Turf$29.957 oz grilled filet mignon paired with shrimp scampi
- Bone-in Ribeye Steak$37.9516 oz ribeye steak cut specifically for the Porterhouse Grill
- Steak Frites$26.9514 ounce rib-eye steak with porterhouse steak fries
- Hanger Steak$24.95lightly marinated beef hanger steak finished with a cabernet reduction
- Porterhouse Steak$36.95Our 18 oz namesake cut served with sauteed mushrooms
- Prime Rib Au Jus$25.95Our succulent, 14 oz cut-to-order, slow roasted rib roast
- Sesame Barbequed Salmon$19.95Sesame barbequed salmon topped with pineapple salsa
- Chicken Saltimbocca$18.95Sauteed and layered with fontina cheese and prosciutto ham finished with Pinot Grigio
- Stuffed Tilapia$19.95Crab-stuffed tilapia filet finished with a lemon beurre blanc
- Rainbow Trout$19.95Blackened pan seared rainbow trout with chardonnay dill butter
- Crab Cakes$19.95Blue claw crab cakes topped with a roasted scallion aioli and fried capers
- Shrimp Scampi$19.95Shrimp, tomatoes, and baby spinach in our signature garlic butter sauce over angel hair pasta
- Seafood Tortellini$23.95Cheese filled pasta,shrimp, and scallops tossed in a parmesan and herb sauce
- Pasta Primavera$16.95Zucchini, yellow squash, green beans and carrots sauteéd in a garlic butter sauce and served over angel hair pasta
- Porterhouse Fries$4.25
- Sauce Bearnaise$2.25
- Bleu Cheese Butter$1.95
- Sautéed Mushrooms$2.95
- Asparagus$3.95
- Wilted Spinach$2.95
- Sautéed Onions$2.95
- Bacon$2.05