- Soup Du Jour (cup Or Bowl)chef's seasonal daily offerings
- Field Greensoven roasted tomatoes, herbed goat cheese "truffles", balsamic vinaigrette, crispy onions
- Spicy Mixed Greens(arugala, endive, frisee, spring mix) tangerine, baby beets, roasted tomato, toasted pine nut, bacon, creamy blue cheese dressing
- Classic Caesar Saladcrispy romaine, herbed croutons, parmesan cheese crisps, pickled onions, classic housemade caesar dressing
- Chef's Daily Cheese Boardselected daily, seasonal fruit and accompaniments
- Pommes Fritesclassic garlic aioli, smoked ketchup, truffle parmesan mayonnaise
- Artichoke And Olive Frittersred pepper coulis, extra virgin olive oil
- Buttermilk Fried Oystersclassic cocktail and gribiche sauces, fresh herbs and lemon salad
- Gardner Farms Chicken Liver Patepickled winter vegetables, housemade black mustard, port gellee, melba toast
- Moules Marinieresgarlic and white wine steamed prince edward island mussels, roasted garlic crostinis, add pasta or diablo-style $3 each
- "whole Crab" Crabcakewarm fingerling potato salad, grilled asparagus, sauch choron available as entree
- Seared 6 Oz Filet Mignonred wine braised beef short rib, creamy cheese grits, sauteed mushrooms, red wine beef jus
- Seared Sea Scallopshandmade potato gnocchi, butternut squash, bacon, mushrooms, spinach, classic brown butter
- Pan Roasted Half Chickencountry style green beans, whipped potatoes, natural chicken jus
- Steak Fritesseared 10 oz. ny strip, hand cut fries, grilled asparagus, classic bearnaise sauce
- Seafood Cioppinoseared scallops, salmon, shrimp, mussels, clams, saffron potatoes, cioppino broth
- Baked Eggplant Cannellonistuffed with spinach and chevre, warm caponata salad with pine nuts, olive tapenade, tempura artichokes, roasted pepper coulis
- Cavatappi Pastasauteed mushrooms, sundried tomatoes, artichoke hearts, arugula, bermuda onions; choice of parmesan cream, marinara or madiera cream sauce add grilled marinated chicken, shrimp or salmon
- Wv Striped Bass "fish And Chips"beer battered bass, grilled asparagus, sauce gribiche and malted vinegar
- Hawthorne Valley Farms Beef Burgerkaiser roll, lettuce, tomato, onion, smoked bacon, cheddar cheese, served with hand cut fries and smoked ketchup
- Featuring Seasonal Desserts From Local Baker, Sharon Goodman.
- Mocha Pate
- Lemon Cheesecake
- Bread Pudding