- Gambas Al Ajilloshrimp in garlic sauce
- Coctel De Camaronesshrimp cocktail
- Champigniones Al Hornostuffed mushrooms
- Almejas Casinobaked stuffed clams
- Almejas En Salsa Verdeclams in green sauce
- Almejas Marineraclams marinera
- Almejas Naturalclams on the half shell
- Mejillones Marineramussels marinera
- Chorizo Espanolesgrilled spanish sausage
- Sopa De Ajogarlic soup
- Gazpacho A La Andaluzathe traditional cold soup from the andaluzian region
- Sopa Del Diasoup of the day
- Paella A La Valencianashellfish, chicken, and sausage over saffron rice
- Paella A La Marineraall types of shellfish over saffron rice
- Mariscada Spainshellfish casserole in red sauce
- Mariscada En Salsa Verdeshellfish casserole in green sauce
- Gambas A La Ajilloshrimp in garlic sauce (served as a dinner with saffron rice)
- Camarones A La Parillajumbo shrimps in the shell broiled with hot sauce
- Camarones Primaverashrimps prepared in a tomato, pepper, onion, and mushroom sauce
- Camarones En Salsa Verdeshrimps in green sauce
- Camarones Rellenosshrimps stuffed with scallops and crabmeat
- Camarones Enchiladosshrimps prepared in a mild hot sauce
- Arroz De Camaronesshrimps cooked with spanish rice
- Vieiras Rellenasscallops stuffed with crabmeat
- Langosta Cantabricalobster prepared in clam, wine and egg sauce
- Langosta Al Hornolobster stuffed with shrimps and scallops
- Langosta Enchilladalobster prepared in a hot tomato, pepper and onion sauce
- Cola De Langostabroiled lobster tail, ask the waiter for our daily lobster specials - they range from 2lbs. to 6 lbs
- Merluza A La Vascaa traditional dish from the basque region prepared with whiting, clams, and shrimps in a green sauce
- Pargo A La Pastelerawhole red snapper broiled in a butter and lemon sauce
- Filetes De Pargo En Salsa De Camaronesfilet of red snapper prepared in a shrimp sauce
- Filetes De Lenguado A La Vascafilet of sole prepared with shrimps in a green sauce
- Salmon A La Parillabroiled salmon steak
- Salmon Al Hornobroiled stuffed salmon
- Extra Plate $3.00
- Solomillo A La Sevillanabroiled filet mignon
- Solomillo Y Cola De Langostasurf and turf
- Costilla De Lombo A La "spain"broiled sirloin steak served with a mushroom sauce
- Ternera A La Corunesaveal cutlets prepared in a sherry and brandy sauce
- Ternera A La Francesaveal cutlets prepared in a butter and lemon sauce
- Ternera Extremenaveal cutlets sauteed in a pepper and onion sauce
- Chuletas De Terneraveal chops prepared in a brandy and mushroom sauce
- Pollo Al Ajillochicken in garlic sauce
- Arroz Con Pollochicken with spanish rice
- Filetes De Pollochicken cutlets with your choice of garlic, lemon or mushroom sauce
- Chuletas De Cerdo Al Arrieropork chops in garlic sauce
- Flan De Caramelocaramel custard
- Tarta De Quesocheese cake
- Tarta De Carrotecarrot cake
- Tarta De Chocolatechocolate-mousse cake
- Tarta Al Amarettoamaretto cake
- Tarta Saint Honoresaint honore cake
- Sorbetes Despanalimon - naranja - pessego
- Sherbets From Spainlemon - orange - peach