- Eggplant Parmesan$13.00Medallions of eggplants layered with provolone cheese, Grana Padano cheese, and our tomato and vegetable sauce
vegetarian
- Insalata Caprese$14.00Locally grown heirloom tomatoes from Blaine in Palisade, house made mozzarella cheese, fresh basil, aged balsamic vinegar, single varietal olive oil, sea salt
vegetarian
- Summer Salad$13.00Locally grown greens, heirloom tomatoes, cucumbers, and radishes, creamy French herbed cheese, toasted pecans, hearts of palm, and raspberry balsamic dressing
vegetarian
- Blue Cheese Salad$14.00Arugula, apples, domestic buttermilk blue cheese, dried cranberries, toasted walnuts, and house made horseradish dressing
vegetarian
- Stuffed Mushrooms$15.00Large mushrooms stuffed with semolina gnocchi – baked to order with parmesan custard
vegetarian
- Carpaccio di Bresaola$15.00Thinly sliced air cured beef from the Alpine region of Italy, locally grown arugula, shavings of Parmigiano Reggiano cheese, aged balsamic vinegar, single varietal extra virgin olive oil
- MinestroneRegular: $10.00Small: $6.00My family's recipe for this classic Italian soup with lots of vegetables, herbs, and white beans - finished with just a touch of our basil pesto; vegan without the pesto
vegetarian
- Artichoke Parmesan SoupSmall: $6.00Regular: $10.00Our signature soup
vegetarian
- Garden SaladSmall: $6.00Regular: $9.00Locally grown mixed greens, local tomatoes, beets, house made croutons, balsamic vinaigrette. Gluten Free without the croutons
vegetarian
- Romana SaladSmall: $6.00Regular: $9.00Our version of Caesar salad: honey gem lettuce, our focaccia croutons, Grana Padano crisps. Not vegetarian, Gluten Free without the croutons
- Rosetta$27.00Our signature pasta dish – house made pasta rolled with oven roasted rosemary ham and provolone cheese, sliced, baked and served with spicy tomato cream sauce
- Salmone al Rosmarino$32.00Fresh Scottish salmon topped with fresh herbs, baked on a bed of fresh rosemary, served with roasted fingerling potatoes and Sicilian peperonata (stewed peppers, onions, tomatoes, and pine nuts)
- Affumicata$27.00Our smoked gouda chicken and pork sausage, mushrooms, white wine garlic cream sauce, our gemelli pasta, finished with baby spinach. Can be made with Gluten Free pasta
- Traditional Lasagna$27.00Our meat, tomato, and vegetable sauce mixed with bechamel sauce and layered with our spinach flavored noodles and Grana Padano cheese, then baked to order
- Saltimbocca$34.00House cut veal medallions folded with asiago cheese, prosciutto, and fresh sage, cooked in garlic white wine butter sauce, served with roasted garlic mashed potatoes and vegetables. Can be made gluten free
- Spaghetti with Green Garlic$23.00House made spaghetti tossed with locally grown green garlic, black pepper, and Grana Padano cheese - simple but delicious. Can be made with gluten free pasta
vegetarian
- Scaloppine ai Porcini$28.00Naturally raised chicken breast butterflied and cooked with Italian porcini mushrooms, white wine, and cream – served with roasted garlic mashed potatoes and vegetables. Can be made Gluten Free
- Spaghetti alla Scoglio$29.00Black mussels, Manila clams, and spicy tomato garlic white wine sauce tossed with our spaghetti pasta. Can be made with gluten free pasta
- Gnocchi$26.00Our potato gnocchi tossed with grilled scapes, pine nut pesto, and house roasted tomatoes
vegetarian