- French Onion Soup$8.00caramelized onions, beef stock, croutons, melted gruyere cheese
- Steak Tartar$14.00classic recipe topped with a quail egg served with parmesan truffle frites
- Escargot Flambe$11.00escargot sauteed with butter, shallots, garlic and parsley, then flambe with pernod, served with an herb crisp
- Stuffed Walnut-Crusted Brie$13.00filled with caramelized onions and crusted with walnuts and breadcrumbs, with an apricot compote
- Moules A La Biere$22.00$13.00plump fresh mussels with white wine, shallots and garlic also available as an entree, with frites
- Onion Tart$11.00with bacon, onions, nutmeg and asiago cheese
- Lobster Cakes$18.00with a creamy lemon vinaigrette, tomatoes, frisee and green beans
- Salmon Tartar$13.00roasted scallion and herb aioli, cucumber, red onion toasted pumpkin seed and mixed greens
- Signature Salad$9.00mixed greens with chopped tomatoes, onions, cucumbers, spring peas, tossed with our buttermilk and peppercorn dressing
- Paris Commune Salad$13.00frisee, roquefort, walnuts, and crumbled bacon tossed with sherry vinaigrette, topped with an herb-crusted poached egg
- Beet Salad$12.00roasted beets, stilton foam, hazelnut crumbs, mache, brioche cruton
- Spinach Salad$12.00with roasted beets, fresh goat cheese, fingerling potatoes, candied-spiced walnuts and apricot vinaigrette
- Pc Burger$17.008 oz sirloin beef burger with caramelized onion, sliced tomato and fresh lettuce, shoe string fries and a green salad. add cheese or bacon (add $2.00)
- Poulet Frites$24.00half free-range chicken, marinated and roasted, with herb jus, served with frites and salad
- Roasted Atlantic Salmon$23.00roasted cauliflower, brussels sprouts, olives, bacon, golden raisins and a pernod beurre blanc
- Duck Confit$24.00duck confit served with roasted potatoes, mushrooms and caramelized onions with a honey orange glaze
- "Steak Frites"$26.008 oz rib eye steak sauteed in garlic herb butter, mixed greens salad and crisp frites with a brie truffle cream
- Penne with Ratatouille$20.00penne tossed with homemade ratatouille
- Fillet Mignon$29.008 oz of beef tenderloin with a green pepper corn sauce served with haricoverts, mashed potato or crisp frites
- Lemon Chicken$22.00a sauce of lemon, butter, garlic, tomato and capers atop chicken breast, over potato puree and vegetables
- Meatloaf$19.00topped with roasted tomato chipotle ketchup, potato puree and vegetables
- Roasted Tilapia$23.00cauliflower puree, roasted baby carrots, brussels sprouts, sherry vinaigrette
- Grilled Ostrich$28.00kiwi-habanero and apricot chutney, roasted baby carrots, mushrooms and turnips
- Roasted Greenmarket Vegetables$20.00seasonal vegetables with sauteed spinach
- Lemon Chicken$15.95
- Steak Frites$15.95
- Salmon$15.95
- Poulet Frites$15.95
- Meat Loaf$15.95
- Tilapia$15.95
- Duck Confit$15.95
- Sauteed Spinach$6.00
- Roasted Baby Potatoes$6.00
- Crisp Frites$6.00
- Roasted Oyster Mushrooms with Thyme$6.00
- Creme Brulee$8.00
- Pot De Chocolate$8.00
- Berry and Lemon Curd Tart$8.00
- Warm Ginger Bread$8.00our house specialty, with whipped cream and a dusting of powered sugar
- Homemade Fruit Tart$9.00with fresh fruit and whipped cream
- Poached Pear$8.00elderflower-pomegranate sauce, whipped cream
- Bourbon Pecan Tart$10.00with maple whipped cream
- Fromage De Jour$14.00daily selection of cheese