- Aceitunas$5.00Imported Spanish olives, dressed
- Croquetas$9.00Ham & bechamel croquettes (3)
- Mollejas$12.00Veal sweetbreads, oloroso splash
- Orejas$10.00Crispy griddled pigs' ears
- Biénmesabe$16.00Marinated fried haddock
- Buñuelos de Bacalao$11.00Saffron salt-cod balls (4)
- Piquillos$11.00Pan-fried stuffed piquillo peppers (3)
- Calamares Fritos$16.00Fresh fried squid
- Matrimónio$14.00Anchovies & olives
- Papas Arrugadas$12.00Canary Island potatoes; spicy toasted cumin sauce
- Queso de Cabra$12.502 thick goat cheese toasts
- Ostras$35.00One dozen oysters; sherry vinegar mignonette. $2 at the bar, from 5-7pm
- Today's Paella$42.00Cigalas (langoustines), roasted squash, mushrooms
- Arroz Negro$42.00Squid ink, squid, saffron shellfish stock
- Ensalada Mixta$12.00Spanish mixed salad
- Ensalada Especial$14.00Frisée lettuce, Little Leaf Farm greens, salt cod shards, pomegranate, onion, orange-cumin vinagreta
- Jamón Ibérico$29.00Cured ham from Iberian pigs
- Tabla de Ibericos$38.00Cured Iberian chorizo, salchichón, lomo; pan tumaquet
- Quesos$16.505 cheeses imported from Spain, marcona almonds, membrillo
- Choricitos$16.00Sidra-braised chorizo
- Pinchos Morunos$15.00Moorish-spiced pork skewers
- Gambas$18.00Spicy garlic shrimp
- Pulpo$18.00Octopus a la gallega
- Almejas$18.50Local clams, spicy chorizo, wine
- Setas$18.00Local mushrooms, duck egg, garlic
- Espinacas$12.50Spinach, pine nuts, raisins
- Alcachofas$12.50Artichoke hearts, jamón ibérico, garlic
- Habas$13.00Fava beans, smoked bacon, garlic, mint
- Berengena$14.00Eggplant, cheese, saffron-honey
- Tortilla$12.50Spanish omelette
- CocaCatalán flatbread, sweet onion, olives
- Albóndigas$25.00Pastured beef meatballs, Madrid style
- Jarrete$37.00Braised lamb shank, Norwiss
- Pollo Asado$30.00Copicut Farm chicken (1/2), roasted with lemon, white wine, rosemary; little potatoes
- Plato Combinado$25.00Grilled adobo pork loin, fried free-range eggs, Norwiss fries
- Flan Clásico$10.00Milk caramel custard
- Quesos$16.505 imported cheeses, marcona almonds, membrillo
- Natillas$11.00Vanilla cream pudding, Maria cookie, cinnamon
- Trufas Porrera$12.00House-made dark chocolate truffles, organic EVOO, cocoa, sea salt
- Zurracapote$12.00Basque compote of dried apricots, cherries, prunes; red wine, cinnamon, orange zest
- Pudin de Chocolate al Jerez$11.00Sherried chocolate pudding
- Sweet Wine
- Finca Moncloa '19$14.00Tintilla de rota
- Olivares '19$10.00Monastrell dulce
- Dulce Vengazna '20$9.00Late harvest chardonnay
- El Maestro Sierra$7.00Pedro Ximenez
- Dorado$7.00Moscatel
- Bermejos$10.00Malvasia dulce
- Amontillado$20.00La Cigarrera
- Palo Cortado$22.00Pena del Aguila
- Oloroso$12.00Don Gonzalo
- Brandy$16.00Solera Reserva Lustau
- Brandy$22.00El Maestro Sierra Reserva 20 yr
- Quina$8.00Valdespino
- Single Malt Scotch$24.00Balvenie 14 yr
- Dark Bamboo$13.00Dark sherry, red vermouth
- Sherry Slip$13.00Sweet sherry, dry sherry, egg yolk
- Duende$14.00Dry Oloroso, creme de cacao, mezcal, Pedro Ximenez, cream, olive oil, smoked salt
- Capataza$14.00Dry oloroso, Manzanilla Pasada, East India Solera, cask-aged rum, orange bitters
- Recipes being tested for the Taberna de Haro cookbook
- Judiones con Morcilla$14.00Huge white beans from Spain, simmered with morcilla
- Langostinos$36.00Whole shrimp on the plancha, served with Norwiss fries and lemon al i oli
- A local fish, a Spanish recipe, and a fun accompaniment
- Raya$36.00Gulf of Maine skate wing with butter and capers; micro-green salad
- Something delicious prepared on the flat-top griddle, one of Spain's most popular cooking techniques
- Lengua$15.00River Rock Farm beef tongue with vinagreta 'historiada' and Verrill Farm microgreens