- Calamari$9.95lightly fried & served with fresh lemon, our caper tartar sauce and a touch of parmesan & romano cheese
- Smoked Salmon$9.95our fresh smoked salmon served with toasted bread & caper cream cheese with lemon zest, dill & chives
- Chicken Wings$10.95Lemon-garlic Style: $1.00tossed in our buffalo style sauce
- Quesadilla$8.95With Chicken: $1.50flour tortilla, cheese, blackbeans & our chile verde sauce. served with salsa & avocado
- Tapenade Bruschetta$9.95six sourdough crostini lightly toasted, topped with an olive, garlic tapenade with roma tomato, and melted provolone cheese, drizzled with a basil and balsamic aioli
- Blue Cheese Potato Chips$6.95sliced potatoes fried & topped with a blend of melted blue & cream cheese crumbles, diced bacon & green onions
- Parmesan Fried Zucchini$8.95fresh zucchini slices coated with bread crumbs and parmesan cheese, lightly fried and served with a creamy ranch dressing
- Potstickers$8.95steamed pork & vegetable dumplings, served with our spicy dipping sauce
- Chinese Chicken Salad$10.95diced chicken with crunchy noodles, toasted almonds, sesame seeds, chiffonade of napa cabbage, tossed with an asian vinaigrette
- Smoked Salmon Salad$11.95a romaine mix, tossed with creamy vinaigrette, with our freshly smoked salmon, accompanied with cucumbers, olives, tomato, capers & fried leeks. served with bread
- Shrimp & Avocado Salad$11.95half an avocado filled with bay shrimp atop a romaine mix tossed in our lemon-garlic dressing, with fresh veggies & topped with our 1000 island dressing. served with bread
- Fish & Chips$11.95pacific cod coated with ‘panko’ bread crumbs. served with our caper tartar sauce, fries & coleslaw
- Philly Cheese Steak Sandwich$10.95nash’s unique version of a classic, choice roast beef grilled together with a blend of cheese, onions & peppers. served on a toasted hoagie roll. served with fries
- Havarti Mushroom Burger$10.951/2 pound burger broiled to order with havarti cheese, sautéed mushrooms, & tomato on a toasted bun. served with fries and coleslaw
- entree includes: house made soup or salad and bread
- Lemon Parmesan Chicken$17.95lightly coated in a batter of parmesan, romano cheese & cream, then sautéed and finished with a lemongarlic butter sauce. served with angel hair pasta
- Calamari Picatta$15.95calamari steak lightly breaded and sautéed and topped with a lemon caper butter sauce. served with angel hair pasta
- Pork Wings$15.95its true, pigs can fly! tender pork that falls off the bone, served with barbeque dipping sauce, potatoes and coleslaw
- Skirt Steak$17.956 ounce skirt steak seasoned and broiled to order. served with potatoes
- Jalapeno Lime Chicken$17.95crispy coated with fresh cilantro, red onions, diced tomato & bread crumbs. topped with a jalapeno lime sauce and fresh cilantro. served with rice
- Salmon$17.95fresh fillet of atlantic salmon, broiled & brushed with drawn butter, capers & parsley. served with angel hair pasta
- Wahoo!$17.95delicate white fish hawaiians' refer to as “ono”, pan seared, and topped with a fresh mix of basil and sweet orange and red peppers in a rice vinegar sauce. served with rice
- Center Sirloin$19.95referred to as the 'baseball cut'. a thick “center cut” broiled to order. served with potatoes
- Prime RibPetite Cut (6 Ounce Portion): $17.95Regular Cut (10 Ounce Portion): $24.95aged “choice” natural prime rib slow roasted and served with potatoes