- Diamond Shrimp$9.00Clam, crabstick, tobiko and hokigai and spicy mayo on top of butterfly shrimp
- Pork Kush Age$8.00Two pork skewers deep fried to perfection using Japanese panko bread crumbs and brown sauce
- Agi Dashi Tofu$7.00Lightly fried tofu topped with scallions and shoyu sauce
- Salmon Yaki$9.00Grilled salmon on skewer
- Edamame$5.00Steamed green soybeans prepared with truffle oil and seasoned with truffle salt
- Shumai$6.00Shrimp dumplings top with scallions and brown sauce served steamed or fried
- Gyoza$6.00Pork dumpling seved steamed or pan fried
- Ohitashi$5.00Steamed spinach served with shoyu sauce
- Beef Negima$15.00Thinly sliced beef rolled up with scallions and spinach served with Oishii teriyaki sauce
- Yakitori$7.00Skewers of grilled chicken breast glazed with Oishii teriyaki sauce and sesame seeds
- Nasu Dengaku$12.00Grilled eggplant topped with Nuta sauce and sesame seeds with a mixed green salad at the center
- Yaki Ika$12.00Skewers of grilled squid glazed with Oishii teriyaki sauce
- Shrimp and Vegetable Tempura$18.00Lightly battered and fried to perfection (Zuchini, dikon squash, eggplant, sweet potato, broccoli and shitake mushroom)
- Japanese Crab Cake$15.00Crab meat, shitake mushrooms, onions and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce
- Shrimp Roll$6.00Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce
- Hiya Yakko$6.00Tofu with ginger oshinko topped with tuna flakes
- Unagi Nuta$12.00Broiled eel with white, sweet, lemony wasabi sauce topped with Sterling Caviar
- Nuta$10.00Choose one: octopus, shrimp, squid or tuna served with a light wasabi sweet miso sauce
- Hamachi Tata$17.00Minced Yellowtail in wasabi and ponzu sauce topped with Sterling Caviar
- Toro Tata$20.00Fatty Tuna Tata
- Oshinko Su$5.00Mixed pickled radish in rice vinegar sauce
- Shrimp Tempura (4)$15.00
- Vegetable Tempura$12.00
- Seaweed Salad$6.00
- Mix Green SaladSmall: $5.00Large: $8.00
- Tuna Salad$20.00Mesculin green with nuta and ginger dressing
- Lady Tataki$20.00Thinly sliced, seared tuna with mesculin green
- Guy Tataki$15.00Tthinly sliced, seared beef with mesculin greens
- Ebi: Kani or Toku Su$13.00Shrimp and snow crab or octopus in rice vinegar sauce
- Ika Salad$8.00Cooked squid sliced and marinated in a sweet ginger sauce, served chilled
- Shrimp and Asparagus Salad$10.00Steamed shrimp and asparagus with creamy sauce and roasted seaweed
- Miso Shiru$3.00Our homemade miso soup
- Spicy Seafood Miso Shiru$5.00Shrimp and scallops in a spicy miso broth
- Kinoko soup for two$8.00White mushrooms, scallions & zucchini simmered in a light chicken broth
- Served with Miso Soup, Fresh Garden Salad and Rice
- Yellowtail$28.00
- Salmon$25.00
- Tuna$30.00
- Chilean Sea Bass$35.00
- Beef$28.00
- Chicken Teriyaki$20.00Grilled fillet drizzled in Oishii teriyaki sauce and topped with sesame seeds
- Chicken Katsu$22.00Light battered and fried chiken fillet served with katsu sauce
- Ton Katsu$22.00Light battered and fried pork fillet served with katsu sauce
- Una-Ju$20.00Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds
- Chirashi$25.00Assorted sashimi served on a bed of hot rice
- Cedar Grilled Marinated Salmon$25.00Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper
- Sukiyaki$25.00Sliced beef, tofu, vegetables, and clear noodles simmered in sweetened shoyu broth (Vegetables: Napa, Carrots, Shitake Mushroom, Onion, Zucchini)
- Seafood Udon$18.00Shrimp, scallop, fishcake simmered with carrots, onions, zucchini & shitake mushroom in seaweed broth served with thick udon noodle
- Tempura Udon$15.00Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with thick udon noodle soup
- Tempura Soba$17.00Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with buckwheat noddle soup
- Nabe Yaki Udon$20.00Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle topped with a whole poached egg
- Spicy Seafood Udon$18.00Scallops, shrimp, fishcakes simmered with napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth
- Spicy Beef Udon$18.00Beef napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth
- Yaki Udon$15.00Add Chicken: $2.00Add Beef: $2.00Add Seafood: $2.00Shitake mushrooms, napa onions, zucchini, carrots, shitake mushroom & red peppers served with sautéed udon noodles
- Amazing rolls from the minds of our customers
- Ben's Maki$10.00Unagi, tamago and avocado
- Elias Maki$13.00Unagi, tuna, cucumber, avocado and tobiko
- Jeffrey's Maki$15.00Scallop, crabstick, scallions on top of avocado maki served hot
- Paula's Maki$17.00Salmon, wasabi roe and avocado inside and salmon, tuna and lemon on outside
- Amy's Maki$17.00Eel and avocado inside and Hamachi with ponzo sauce on outside
- Joe's Kazan Maki$15.00Octopus, crabstick, tobiko mixed with spicy mayo on to of California Maki
- Brad's Torch Maki$17.00Cucumber, tobiko & spicy mayo inside with seared tuna on top with mayo
- Evan's Torch Maki$17.00Same as Brad's except for seared salmon in place of tuna
- Rachel's Sushi$8.00Sashimi: $11.00Scallop sushi topped with tobiko, Japanese mayo, and lemon
- Served with Miso Soup and Fresh Salad. Available from 11:30 am to 3 pm on Tuesday to Friday
- Sushi Special$15.00California Maki and 5 pieces sushi
- Maki Special$13.00California, Kappa and Tekka Maki
- Sushi Sashimi Special$18.00Tuna and salmon sashimi with sea bass, shrimp and crabstick sushi
- Sashimi Special$18.00Tuna, salmon and hamachi sashimi
- 3 Pieces of Sushi$14.00Choose between one of the following makis: Boston Maki, California Maki, Tekka Maki, East Maki, Philadelphia Maki, Spicy Tuna Maki
- Ton Katsu or Chicken Katsu with Rice$15.00Deep fried and lightly battered pork served with brown Katsu sauce
- ChickenTeriyaki with Rice$14.00Beef: $20.00Grilled chicken breast or sliced steak topped with homemade Oishii teriyaki sauce
- Vegetable Yaki Udon with Rice$12.00Stir fried Udon noodle with Napa cabbage, zucchini, shitake mushroom, onions & carrots covered with brown sauce
- Sushi 2 pc/ Sashimi 3 pc. All sashimi add $2; except for Tuna, Toro and Hamachi add $3
- Ebi$4.00Shrimp
- MaguroTuna
- Chu ToroBlue Fin lite fatty tuna
- ToroBlue Fin fatty tuna
- O ToroBlue Fin extra fatty tuna
- Spicy O ToroBlue Fin extra fatty tuna in Oishii spicy sauce
- Sake$5.00Salmon
- Saba$5.00Mackrel
- Suzuki$5.00Sea Bass
- Hamachi$7.00Yellowtail
- Hirame$5.00Fluke
- Baby Hamachi$8.00Young Yellowtail
- Ikura$5.00Salmon Roe
- Tobiko$5.00Flying Fish Roe
- Kaibashira$6.00Sea Scallop
- Tako$7.00Octopus
- Tamago$5.00Sweet Egg Cake
- Kanikama$5.00Imitation Crab Meat
- Kani$7.00Snow Crab
- Ika$7.00Squid
- Unagi$7.00Fresh Water Eel
- Spicy Crispy Toro Gunkan$8.00
- Uni$7.00Sea Urchin
- Rocky Eel with Avocado$8.00
- Kumamoto Oyster$8.00
- Hokigai$5.00Red Clam
- Kazunoko$5.00Herring Roe
- Inali$5.00Sweet Tofu
- Large Ama Ebi$8.00Sweet Shrimp
- White Tuna$6.00Albacore
- Anago$10.00Sea Eel
- Kobe Beef$16.00
- Lobster Tempura$10.00