- Harumaki$6.502 hand-made egg rolls with homemade sweet & sour sauce, lemon soy, & hot mustard.
- Kara Age$8.50Marinated, deep-fried chicken served with kewpie mayo dipping sauce.
- Served with Japanese egg drop soup, salad with ginger dressing, steamed rice (substitute fried rice for an extra charge), sautéed mixed vegetables, and two house-made dipping sauces: ginger sauce and mild mustard. Choose a Rice: Steamed Rice, Fried Rice ($2.50).
- Steak Teriyaki$20.00
- Hibachi-Style Shrimp Dinner$20.00
- Chewy noodles served in house-made broth. All bowls come with moyashi (mung bean sprouts), scallions, black garlic oil, & kikurage (wood ear mushrooms). Served with a salad with ginger dressing.
- Tonkotsu Shoyu Ramen$15.00Chashu pork belly, narutomaki (fish cake), & nitamago (soy-marinated egg), shoyu tare.
- Tonkotsu Shio Ramen$15.00Chashu pork belly, narutomaki (fish cake), & nitamago (soy-marinated egg), shio tare.
- Rice bowl topped with sautéed mixed vegetables, rotating pickled vegetables, a dashi soft-boiled egg, & your choice of protein. Served with a salad with ginger dressing.
- Tonkatsu Donburi$15.00Panko-crusted pork cutlet, served with a side of hot mustard.
- Tofu Donburi$14.00Deep-fried firm tofu drizzled with house teriyaki sauce.
- Sautéed vegetables and ramen noodles tossed with a sweet and savory sauce, topped with ao nori, kewpie mayo, and dried smoked tuna. Served with a salad with ginger dressing.
- Shrimp Yakisoba$16.00
- Chicken Yakisoba$14.00