- Spicy Black Bean Hummus$6.95with brick oven parmesan flat bread
- Bangkok Bang Bites Crawfish Tails & Shrimp$8.95crispy fried w/spicy thai chili aioli sauce
- Lobster - Blue Crab Cakes$8.95with spicy chipotle cream sauce.
- Crispy Calamari & Jalapenos$8.95with sweet & spicy thai dipping sauce
- Asparagus & Spinach Cheese Spread$8.95cold or warm with parmesan flat bread
- Soft Shell Crabs$8.95two crispy sauteed with smoked jalapeno cream sauce
- Shrimp & Brie Quesadilla$8.95with pineapple-mango-jalapeno salsa
- Spinach & Portabella Mushroom Quesadilla$7.95jalapeno sour cream
- Large Loca Luna Cheese Dip$7.45the best on the planet !
- Roasted Jalapeno-smoked Tomato Hot Sauce$3.95with fresh tostados
- Our Famous Combo$8.95cheese dip and salsa
- Serious Tortilla SoupLarge Meal Size Bowl: $11.95fabulous chef’s choice chicken breast, spicy roasted tomato broth, gourmet cheeses, tortilla strips, avocado, cilantro, red onions
- Cream Of Roasted Red Bell PepperWith Toasted Sweet Corn: $6.45Meal Size: $9.95our legendary favorite. with a hint of cilantro & roasted serrano chilies. served with parmesan flat bread
- Lobster-crab Bisque$6.95Meal Size: $11.95wow !! rich & creamy with a hint of sherry
- served with brick oven parmesan flat bread. spicy caesar (house), tomato basil (no fat). french country vinaigrette, pepper ranch, raspberry mustard vinaigrette, creamy tomato herb, add: blue cheese (no charge)
- Loca Luna Garden Green Salad$5.45With Entree: $3.95
- Big Caesars$10.95shredded parmesan & your choice: grilled chicken, salmon, steak or crab cakes
- Grilled Chicken Breast Sante Fe$11.95large crispy flour tortilla shell w/mixed greens, chicken breast, black beans & a blend of cheeses. topped w/spicy sour cream & our fresh hot salsa
- Thai Salad$8.95Big: $11.95wild greens mint, basil, cilantro with spicy sweet thailand dressing. topped with your choice: grilled chicken, salmon, steak or crab cake
- Marks$8.95Big: $11.95wild greens, ozark goat cheeses, roasted red pepper, toasted pecans. topped with crispy onion rings with french vinaigrette
- Baby Spinach & Grilled Salmon$8.95Big: $11.95w/applewood bacon & parmesan
- with house made kettle fried potato chips. substitute: french fries fresh cut, never frozen or herb roasted new potatoes $1.45.
- Great American Angus Cheese Steakburger$8.95Single: $6.95two hand formed patties, double cheese (your choice), fresh brioche bun & all the trimmings. top with ($0.95): applewood bacon, avocado, fried onion rings, grilled mushrooms & peppers
- Grilled Fresh Fish SandwichMahi Mahi: $12.95Salmon Filet: $12.95spicy tequila-cranberry glaze, topped w/melted cheese, herb-lemon aioli, lettuce, tomato on brioche bun
- served with brick oven parmesan flat bread) $3 charge to split pastas or other entrees. add a wild green salad for only $2.95 substitute fresh marinara sauce on any dish
- Chicken Pasta Alfredo$14.95grilled breast, sautéed veggies & pesto parmesan cream
- Soft Shell Crab On Penne Pasta Alfredo$18.95two sauteed crispy with parmesan cream
- Garlic Shrimp & Jumbo Four-cheese Ravioli$18.95with garlic parmesan sauce
- Fruitas Del Mar Seafood Medly With Alfredo Pasta$19.95with garlic parmesan sauce. a rich mix of sauteed shrimp, scallops, salmon, veggies and basil tossed with penne pasta and sauce
- Arkansas First Wood Fired Brick Oven Pizzas$15.95Add Wild Green Salad: $3.95large 12-14 european style, rosemary hand formed dough, house-made fresh marinara sauce with a blend of mozzarella, provolone & parmesan cheese
- Fried Pepperoni Bacon$15.95the best pepperoni
- Four Cheese$15.95mozzarella, provolone, romano and parmigiano-reggiano
- Baby Spinach & Portabella Mushroom$15.95with red onions & tomatoes
- Bar-b-que Chicken & Caramelized Red Onions$15.95spicy tequila-cranberry bbq sauce
- "damn Good" Veggies & Goat Cheese$15.95baby spinach, red bells, red onion, tomatoes
- Spicy Grilled Shrimp$15.95roasted red bells, caramelized onion, tomatoes, hint of jalapeno
- Poke And Maters$15.95honey cured ham, crisp applewood bacon, tomatoes & basil
- Santa Fe Grilled Chicken$15.95goat cheese, black beans, peppers, red onions & salsa
- Meat Me$15.95sausage, bacon, pepperoni, ham, sauteed onions & red bells, extra cheese
- Tuscan Style$15.95brushed with extra virgin olive oil and a touch of garlic-tomato sauce
- Classic Margherita$15.95tomato slices, fresh basil leaves & extra parmesan
- Toscana$15.95kalamata olives, roasted garlic and red bells, goat cheese, red onion and extra parmesan
- Artichoke Hearts, Black Olives And Pancetta$15.95garlic oil, basil & parmesan
- Lynes$15.95sliced tomatoes, portabella mushrooms, crisp bacon, extra parmesan & fresh basil
- add a wild green dinner salad for $2.95, $3 charge to split a plate
- Loca Luna Seafood Platter$24.95grilled shrimp and jumbo sea scallops in a sweet & spicy thai sauce, lobster-crab cake with chipotle cream, grilled fresh filet of salmon with a tequila-cranberry glaze with seasonal veggies & choice of potatoes or rice
- Iron Skillet Vegetable Medley$14.95With Grilled Chicken Or Shrimp Add: $3.00on saffron fiesta rice topped with melted cheese. twice featured in southern living magazine
- Pork Osso Bucco$22.95with sun-dried cranberry, portabella & pinot noir glaze. hugely popular! a huge braised pork shank, “falling off the bone tender” w/potatoes & veggies
- Delta Pot Roast$16.95slow cooked with roasted root vegetables and mushrooms. delicious ! in a large bowl on a mound of mashed potatoes with home baked sour dough bread
- Blue Mesa Shrimp Burrito$15.95with roasted new mexico hatch green chili sauce. grilled shrimp, black beans, red onions & gourmet cheese. pan seared w/fiesta rice & veggies
- Iron Skillet Caribbean Voodoo Stew$21.95our famous dish loaded with shrimp, scallops, fish, chicken & crawfish tails. a simmering cast iron skillet w/spicy jamaican broth, over creole rice with sour dough bread
- all served with sauteed seasonal vegetables and choice of potatoes: french fries, herb roasted new, buttermilk mashed w/cream gravy, garlic mashed. please allow 30 minutes for medium-well and well done steaks.
- Black Angus Tenderloin Filet Mignon7 - 8 Oz: $24.959 - 10 Oz: $29.95premium dry aged, applewood bacon wrapped. topped w/shallot-parsley butter & onion rings
- Peppered Angus New York Sirloin Strip$24.9514 oz. with crispy onion rings. hand-cut premium dry aged. spicy smoked chili negro sauce served on the side
- Turkey Breast Filet MignonOne Filet: $15.95Two Filets: $18.95no split orders with fabulous hazelnut, orange, honey glaze
- Brick Pressed Voodoo Chicken$17.95two thighs & two drumsticks. basted w/butter, citrus and a spicy caribbean sauce. crispy outside....juicy inside. it rocks
- Loca Luna Grilled Salmon$18.95with spicy tequila-cranberry glaze. hand cut, large, super-fresh filet over roasted sweet corn & sun dried cranberries
- Pork Tenderloin$18.95seasoned & topped with stone ground mustard cream sauce
- Cheese Stuffed Angus Filet Mignon$25.95wow ! what a steak !! premium 7 – 8 oz. with sun-dried cranberry, portabella & pinot noir sauce & crispy onion rings
- Lobster-crab Stuffed Rainbow Trout$18.95with lemon caper butter sauce. a whole butterflied boneless trout with crumbled lobster-crab cake on top with sauce
- Chicken-fried Chicken Breast$16.95with pan drippin’s cream gravy. well slap my granny !!! butterflied, hand breaded delta style. great with mashed potatoes